Camu Camu Powder

In modern daily routines, staying active and maintaining optimal vitality requires constant cellular protection against everyday environmental stressors. Aether’s Camu Camu Powder is a pure, whole-food botanical formula derived from the wild-harvested Myrciaria dubia berry of the Amazon rainforest. Naturally rich in one of the world's most concentrated botanical sources of natural Vitamin C and polyphenols, this vibrant superfood supports whole-body wellness from the inside out.

Unlike synthetic ascorbic acid, our bioceutical-grade Camu Camu delivers a complete matrix of bioflavonoids, natural co-factors, and potent antioxidants. This natural synergy ensures superior cellular uptake to help fortify your body's daily natural defenses, support healthy collagen production for skin and joint integrity, and promote healthy vascular function. Easily incorporated into your daily nutrition, Camu Camu provides a clean, plant-derived boost to keep you resilient and energized throughout the day.

This product is not intended to diagnose, treat, cure, or prevent any disease.

• Fortifies Natural Defenses: High natural concentration of whole-food Vitamin C supports immune balance and seasonal resilience.

• Neutralizes Free Radicals: Packed with natural polyphenols and bioflavonoids that protect cells from everyday oxidative stress.

• Supports Collagen & Tissue Health: Provides essential nutritional building blocks to encourage skin elasticity, joint integrity, and healthy blood vessels.

short description

A pure, bioceutical-grade wild Amazonian berry powder rich in whole-food Vitamin C and antioxidants to fortify natural defenses, support skin collagen, and protect against cellular oxidative stress.

ingredients and dosage

Ingredients per serving (approx. 1 scoop / 3000 mg):

• Camu Camu Berry Powder (Myrciaria dubia) – 3000 mg

Servings per container: 20

DOSAGE: Mix 1 scoop (3000 mg) daily into cold water, juice, smoothies, or yogurt, or take as directed by your healthcare practitioner. Do not heat or cook to preserve heat-sensitive Vitamin C and active bioflavonoids.